Vitamin D supplements have long been hailed as drops of sunshine in our daily diet.

They have even been claimed to reduce risk of heart attack, stroke and developing cancer. But a new study suggests it may not be as big of a game-changer as we thought. Follow along with Oprah as this article dives into the details of the vitamin D debate.

ILLUSTRATION: DAN BEJAR

 

It’s been hailed as a lifesaving wonder supplement. But recent research throws some shade on the “sunshine vitamin.”

 

By Andrea Atkins for O

 

Remember when vitamin D was merely the patron saint of strong bones (and defender against that Dickensian affliction, rickets)? That started to change about two decades ago, when studies began to show that people with lower levels of vitamin D in their blood could be at higher risk for cancer, heart disease, and diabetes.

At the same time, Americans concerned about the dangers of sun exposure were continuing to slather on sunscreen. Since our body makes D when our skin is exposed to sunlight (in addition to absorbing it from certain foods) people living at every latitude began to fear that they weren’t getting enough, and sales of the vitamin skyrocketed.

Medicare claims for vitamin D tests increased 445 percent between 2007 and 2016. Some experts started advising that all people load up on D: In 2011, the Endocrine Society even published guidelines recommending supplementation. And today consumers take more D than any other supplement, according to a 2018 survey from ConsumerLab.com.

Now, on the basis of an important long-term trial, it seems our D mania wasn’t entirely justified.

The Vitamin D and Omega-3 Trial (vital) launched in 2010 and followed a healthy, racially diverse group of 25,871 American men age 50 and older and women age 55 and older for up to six years. To see whether more D really is better, some patients were randomly assigned supplements with a moderately high daily dose of 2,000 IUs (international units), while others got a placebo.

The entire medical establishment eagerly awaited vital’s outcome because it was the biggest and best-designed vitamin D trial to date, according to Clifford Rosen, MD, professor of medicine at Tufts University School of Medicine and senior scientist at Maine Medical Center’s Research Institute. Previous studies suggesting an inverse relationship between low D levels and cancer risk had shown only an association, not causation. Doctors hoped vital would reveal whether it was indeed worth taking vitamin D pills specifically to prevent cancer, heart disease, and stroke.

ILLUSTRATION: DAN BEJAR

The results, released in November 2018, were less than miraculous: Taking vitamin D did not significantly affect the odds of having a heart attack or a stroke or developing cancer (for example, breast, prostate, or colorectal cancers).

There was, however, one area where D shone: After two years of taking D, participants who developed cancer had a 25 percent reduced risk of dying from the disease. “Over time, there was a significant reduction in cancer deaths,” says study co-director JoAnn E. Manson, MD, a professor of medicine at Harvard Medical School, epidemiologist, and women’s health expert.

“It may be that when people with cancer take vitamin D, the tumors become less invasive and less likely to metastasize. This is a promising finding that needs further research.” (As for vital’s other object of inquiry, fish oil: Taking it did seem to show a reduction in heart attacks, especially among African Americans.)

 

Here’s how much vitamin D to take:

  • 600 IUs per day: This is the baseline dietary amount recommended by the U.S. government’s Institute of Medicine for adults under age 70 (800 IUs for older adults) for optimal bone health. Too little D can mean softer or brittler bones, increasing your risk of fracture.
  • 10,000 IUs per day: Some doctors recommend taking this amount or more based on observational studies that found links between D levels and health outcomes. But as Manson says, “Such studies can’t prove a cause-and-effect relationship.” Most experts discourage taking more than 4,000 to 5,000 IUs per day since higher amounts can be toxic and result in kidney damage or stones, increased blood calcium, or simply nausea and constipation, says Rosen. “Taking more than 5,000 IUs per day is referred to as megadosing, and we would advise against it unless your healthcare provider is telling you that you need that amount,” says Manson.
  • 2,000 IUs per day: The Endocrine Society says this amount may be necessary for adults to ward off D deficiency. vital confirmed that taking 2,000 IUs per day was safe and did not cause side effects.

Manson’s bottom line: Supplement in moderation. “If you want to hedge your bets and take 1,000 to 2,000 IUs per day, that’s very reasonable.” She adds that this year she and other researchers will be sharing even more findings to provide better guidance about the risk-benefit trade-off of D supplements, including some news about its effect on diabetes and cognitive function. So in her words, “Stay tuned.”

 

Five factors known to affect the level of vitamin D in your blood:

People with celiac disease, Crohn’s disease, or other G.I. problems often have trouble absorbing enough vitamin D, says Clifford Rosen, MD. Likewise, a liver that doesn’t function properly may not synthesize or absorb vitamin D.

  1. The farther you are from the equator, the more difficult it is for
    your body to synthesize enough vitamin D during the winter, regardless of sun exposure, says Marjorie McCullough, nutritional epidemiologist with the American Cancer Society.
  2. The pigment melanin makes it harder for the body to convert ultraviolet light to vitamin D.
  3. Research has found that particles in the air can prevent the sun’s UVB rays from reaching the skin, potentially lowering the affected population’s vitamin D levels.
  4. Steroids, anti-seizure medications, and certain cholesterol-lowering drugs can interfere with vitamin D metabolism—ask your doc to be sure.

 

While vitamin D isn’t found naturally in many foods, these are all stellar sources:

  • Fatty Fish (3 ounces, cooked)
    • Trout: 648 IUs swordfish: 564 IUs
    • Salmon: 444 IUs mackerel: 388 IUs
    • Canned sardines: 92 IUs
  • Portobello Mushrooms: 316 IUs per ½ cup
  • Fortified whole milk: 128 IUs per cup
  • Fortified yogurt: 80 to 120 IUs per cup
  • Fortified soy milk: 116 IUs per cup
  • Fortified orange juice: 100 IUs per cup
  • Fortified almond milk: 96 IUs per cup
  • Eggs: 44 IUs per yolk
  • Fortified cereals: 8 to 100 IUs per ⅓ to 1¼ cup